ABOUT LAKEVIEW HILL FARM

For the Love of Farming, regenerative land stewardship, community, and good food

Certified Organic

Lakeview Hill Farm & Market is a certified organic produce and cut flower farm located in Traverse City, MI. We specialize in greenhouse and hoophouse production and supply high quality vegetables and cut flowers to local grocery stores, restaurants, a 200-person CSA through MI Farm Coop, and our year-round Farm Market.

Sustainability

Growing Community

We are committed to growing food for our local community. Everything we grow is for local restaurants, grocery stores, local schools, and our year-round farm market - all within 16 miles of the farm!  

And at the Farm Market, 90% of the products sold are made locally in northern Michigan!

To be the leading organic farm in Michigan, redefining what local, small-scale agriculture can be, where farmers and consumers come together to support, celebrate, and nourish each other through exceptional food and meaningful connections.

Farm Mission

Our Vision

To grow certified organic produce and cut flowers for Northwest Michigan through sustainable, year-round production, supplying local grocery stores and our farm market with the freshest, highest-quality products.

To provide our community with locally grown and organic produce and cut flowers, seasonal foods made in house, and thoughtfully sourced groceries—while creating a welcoming space where people can experience the heart of agriculture firsthand.

Farm Market Mission

Our Story

In 2017, farm owners John Dindia and Bailey Samp started Lakeview Hill Farm & Market. Having met while traveling in South America, they quickly realized their mutual love for local food, community, and traveling. Driven by their love for northern Michigan and shared passion for organic farming, they returned to Traverse City. Since then, they have diligently worked to create fulfilling careers in agriculture for both themselves and other aspiring young farmers who share their vision.

The farm has evolved from a small dream into a thriving year-round sustainable business, with a dedicated team of 12 year-round and 8 seasonal employees. The farm and market is proudly women owned and operated, from our farm and cut flower managers to our in-house chef, market manager, content creator, and market staff, our team is the backbone of our business and plays a vital role in helping offer an abundant supply of fresh, local vegetables and cut flowers year-round.

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