MEET OUR FARMERS

JOHN DINDIA AND BAILEY SAMP

John and Bailey met traveling in South America & quickly discovered their shared passion for good food, community, and traveling! Their love for NoMI, and passion for farming has drawn them back to TC where they've been working hard to build a farm together since 2017. Bailey has a B.S. in Business Management and John has a  M.S in Environmental Studies and a B.S. in organic Horticulture from Michigan State University. Their diverse backgrounds have helped them build a successful farming career together. When not on the farm, they enjoy hiking, traveling, and having a drink at the beach, and cooking local food with friends.

DANIELLE SIDOR

Danielle has a B.S. in Environmental Studies and Sustainability from Northern Michigan University and has worked on many small-scale sustainable agriculture farms throughout Michigan. From the U.P. to Grand Rapids, and now Traverse City, she is excited to get back up north! When not farming, she spends her time outdoors with her dog, biking, practicing yoga, and traveling.

MICHELLE JACOKES

Michelle Jacokes earned a B.S. in Food Industry Management from Michigan State University, and a minor in Sustainable Agriculture and Food Systems. Michelle has worked on large- scale biodiverse organic farms in Western MA and NoMI. She came to NoMI to serve as an AmeriCorps member with the GTRLC in a land stewardship role, and thereafter worked as a produce safety technician with the Manistee Conservation District. Her passion has always been for regenerative agriculture and she enjoys connecting with the ever-changing aspects of agriculture, as well as expanding innovative ways for farms to take steps to safer produce and conservation driven initiatives. When not farming, she loves to immerse herself in the great outdoors; cook; listen to records; and explore the wonders of NoMI!

MAX BUTLER

Farmer

DANIEL CLARK

Daniel has worked on gardens from Portland, Oregon to Michigan. After settling in Northern Michigan, he received an Associates Degree in Environmental Sustainability from Northern Michigan University. Daniel enjoys spending time outdoors with his partner, Devin, and his two adorable dogs, Hattie and Piqua. They hike, bike, ski, and shred together on a variety of wheeled mediums! Daniel has a passion for supporting our local, organic food system and is excited to be part of the Lakeview vision and team!